Experience the ultimate in barbecue indulgence with some Smoked Beef Short Ribs! These tender, flavourful ribs are slow-smoked to perfection, delivering a melt-in-your-mouth experience that's perfect for any backyard gathering. This recipe brings together the bold tastes of mustard, horseradish, and BBQ rub with the richness of beef broth, onions, and garlic. Get ready to impress your guests with this smoky, savoury delight!
For a variety of exclusive recipes, limited-time offers, and expert BBQ tips, sign up for our newsletter here.
We showcase carefully selected weekly recipes that feature barbecued favourites from around the world. We're highlighting Asian dishes this June. We encourage you to try something new and share your thoughts by leaving a review on Google.
Smoked Beef Short Ribs Recipe
Serves: 4 | Prep. Time: 6+ hours
Ingredients:
- 1 rack beef short ribs (4 bone-in plate ribs)
- 1/4 cup mustard
- 2 tablespoons horseradish
- 1/2 cup BBQ rub
- 1/3 cup apple cider vinegar
- 1/3 cup water
- 2 cups beef broth
- 1 white onion, sliced
- 4 cloves garlic, smashed
Directions:
STEP 1: Prepare the Smoker: Set up your Kamado Joe or pellet smoker grill for smoking at 250˚F.
STEP 2: Prepare the Ribs: Remove the fat and silver skin from the beef ribs and score the membrane on the back. Mix the mustard and horseradish, then apply to both sides of the ribs. Apply BBQ rub liberally to both sides of the ribs.
STEP 3: Smoke the Ribs: Place the ribs in the smoker and smoke until the internal temperature reaches 165˚F, spritzing with a mixture of apple cider vinegar and water (1:1) every hour.
STEP 4: Prepare the Roasting Pan: Into a roasting pan, add 2 cups of beef broth, sliced onions, and smashed garlic cloves. Place the smoked beef ribs onto a wire rack in the pan and cover tightly with foil.
STEP 5: Continue Smoking: Return the pan to the smoker and continue smoking until the internal temperature of the ribs hits 205˚F. Ensure the ribs are “probe tender”.
STEP 6: Rest the Ribs: Remove the ribs from the roasting pan and wrap them in butcher paper. Rest the wrapped ribs in a towel in a cooler for 2 hours.
STEP 7: Serve: Slice the ribs and enjoy the smoky, tender, and flavour-packed beef short ribs!
Recipe originally provided by our friends at Kamado Joe.
Want new recipes weekly? Remember to check our Food for Thought Blog every week for new unique recipes.
Do you like getting deals on BBQ and fireplace necessities that'll make your house a home? Subscribe to our Hot Line Newsletter to be the first to receive updates on limited-time deals and exclusive monthly recipes.
Barbecues Galore has the best selection of barbecues, grilling accessories, patio furniture, outdoor heating supplies, and fireplaces in Canada. We pride ourselves on providing you with the best backyard experiences and home comfort possible. With locations in Calgary and the GTA, you can visit us in-store or shop online.
