Venison Philly Cheesesteak Sliders

Special Thanks to The Dan Patrick Show & and our grilling friends at Traeger for letting us share their Venison Philly Cheesesteak Sliders recipe.

See the latest Traeger tech HERE, including the new for 2025 Woodridge grills.

Score with Andrew Perloff, from The Dan Patrick Show's wildly tasty venison bites. Just like the original only way better, bring the heat with these cheesy sliders for a surefire crowd pleaser.

• Prep Time: 15 Minutes
• Cook Time: 20 Minutes
• Pellets: Pecan
• Serves: 6

INGREDIENTS:

• 1 Tablespoon of canola oil
• 1 Onion, Sliced
• 1 Green bell peppers, sliced
• 1 Pound - Venison, back strap steaks
• 1 Tablespoon - Traeger Prime Rib Rub
• 12 Buns, Slider
• 8 Slices - American cheese

INSTRUCTIONS:

1. When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
2. Place a cast iron griddle or skillet on the Traeger and preheat an additional 15 minutes.
3. Once the griddle is hot, pour in the canola oil and sauté the onions and peppers until the onions are translucent.
4. Add the sliced backstrap to the griddle, season with Prime Rib rub and cook for 4-5 minutes.
5. Slice mini rolls in half and place on the grill, cut side down for 3-4 minutes or until toasted.
6. Put a small amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!