There’s something undeniably satisfying about cooking in the great outdoors. Maybe it’s the way the air smells like pine and campfire, or how every bite tastes better after a full day of hiking, swimming, or just kicking back in a lawn chair. Mornings feel quieter, coffee tastes stronger, and food has a way of bringing everyone to the table without a single screen in sight.

That said, not every camping meal hits the mark. We’ve all had our fair share of limp sandwiches, overcooked hot dogs, and the kind of charred burgers that are more smoke than substance. The classics are fine, but when you’re out in nature, surrounded by fresh air and good company, you deserve food that rises to the occasion.

The good news? You don’t need a full kitchen or gourmet training to make it happen. With a few reliable tools, a little prep before you hit the road, and a cooking setup that actually works the way you need it to, you can create camp meals that are easy, delicious, and worth remembering.

PIZZA WITHOUT THE CHAOS

No flour clouds inside the trailer. No sticky dough on your picnic table. Just a seriously good meal made entirely outdoors.

Yes, you can absolutely make pizza while camping. And believe it or not, it’s probably easier than wrangling skewers and trying to get the inside of a hot dog to cook before the outside turns to charcoal.

With the Gozney Tread, you can serve up bubbling, golden pizzas in just a few minutes. It gets hot fast and holds steady heat, which means you get that real wood fired flavour without needing a fancy setup or hours of prep. The trick is to keep things simple and organized.

Start at home by prepping your dough and letting it rise in the Gozney Dough Tray. It keeps your dough fresh and at the right temperature, so you don’t have to fuss with flour and sticky bowls once you’re set up at camp. When it’s time to cook, start by setting up your outdoor prep station. The Weber Griddle Cart is a great option, but any sturdy table will do the trick. Keeping your setup outside means less mess in the trailer and more space to move around. Once your surface is ready, grab a reliable OXO Cutting Board and get to work slicing toppings, prepping herbs, or grating cheese. A clean, organized station makes the entire cooking process smoother and way more enjoyable.

Once your pizza is assembled, slide it into the oven using the Gozney Placement Peel. In just a few minutes, you’ll have a perfectly cooked crust with melty cheese and crispy edges. Slice it in one smooth motion with the Gozney Pizza Rocker, gather around the picnic table, and enjoy a seriously satisfying bite.

Feeling extra? Finish it off with a drizzle of Fury Habanero Honey Hot Sauce for the perfect mix of sweet and spicy.

No flour explosions inside the trailer. No dough stuck to the picnic table. Just good pizza, good company, and a meal you’ll all actually be excited to make again.

SURPRISINGLY SIMPLE STEAK AND POTATOES

Most people think steak and potatoes are too fancy for a campsite dinner, but this one is actually easier and cleaner than the pizza. Fewer ingredients, less prep, and nothing complicated.

With the same setup as the pizza night, start by boiling your potatoes ahead of time in the trailer or on an open fire. Once they’re fork-tender, toss them in oil and a good hit of Back Eddy’s Seasoning Salt. From there, crisp them up in a cast iron pan inside the Gozney Tread until the edges are golden and crisp.

Once the potatoes are done, use the same pan to sear your steaks. The steady heat of the Tread gives you that rich crust while keeping the inside juicy. It’s a quick, no-fuss way to cook up something that feels a little more special without a lot of extra effort.

To keep your hands safe while moving pans, grab a pair of Butt Grabbin’ BBQ Gloves. They give you the grip and confidence to move cast iron like a pro.

The result? A hearty, flavourful meal that comes together fast, stays contained to one pan, and delivers big flavour without the big mess. 

BRING ON THE BRANDER

Looking for something a little more familiar but still impressive? The Brander 4-Burner Griddle is a solid choice for campsite cooking. It may not have flames licking through a pizza crust, but it shines in its own way. Big flat surface, steady heat, and enough room to feed everyone without taking turns.

For breakfast, this thing delivers. You can load it up with crispy hashbrowns, perfectly fried eggs, sausages, and even warm up a few croissants while the coffee’s brewing. It’s a fast, easy way to make sure no one starts the day hungry.

But the griddle isn’t just a morning hero. Bring it back out for lunch or dinner, and you can whip up smash burgers, grilled hot dogs, or a full-on taco night. Chicken thighs cook up juicy with a nice char, corn on the cob grills beautifully, and tortillas get just the right amount of golden crisp when warmed directly on the flat top.

Everything cooks outside where the mess stays manageable, and cleanup is about as painless as it gets. Scrape it down, wipe it off, and you’re ready for the next round.

MORE WAYS TO COOK OUTDOORS

While the Gozney Tread makes a strong case for wood-fired gourmet, it’s not the only option. For a more traditional approach, consider one of our portable barbecues. They’re compact, efficient, and ideal for grilling everything from burgers to veggie skewers. If you’re tight on space or new to camping, a portable grill might be all you need.

Outdoor cooking should be fun, not frustrating. With the right gear and a little planning, you can swap out bland hot dogs and burgers for pizzas, steaks, full breakfasts, and more. We’ve got everything you need to make it happen.

Visit us in-store or shop online to get outfitted for your next adventure. We’ll help you bring the flavour, wherever the road takes you.