Fill your Brander stainless steel smoker box with a handful of wood chips, tuck it under your cooking grills (directly over the heat) and enjoy the smell of grilling success as it wafts to your waiting nostrils.

Using a smoker box while grilling will expand the flavour profile of your food. Which is really just a fancy way of saying that it will add more, exciting flavours. Check out this blog post for some info on getting things started

Lots of room for wood chips and the stainless steel should last for years. The Brander stainless steel smoker box is perfect for any smoker.

• Soak your wood chips for at least 30 minutes before putting them in the smoker box - this will keep them from burning too quickly
• Place your smoker box right on top of your heat plates (below the cooking grills) for optimum wood smokiness
• Stainless steel construction can take the extreme heat of being so close to the burners
• Mix and match all kinds of different woods to find the perfect flavour - True North carries six different options to choose from here