Pork Tip and Recipe

Alberta Pork offers this tip about pork tenderloin: "Pork tenderloin is the leanest cut of pork, with only 3 grams of fat per 3 oz. serving. A whole pork tenderloin cooks quickly on the grill in about 15-20 minutes. Try the following recipe as it features the healthy, all-Canadian duo of pork and beer!"  
Yield: 8
Cooking Time: 15 minutes
Preparation Time: 10 minutes
8 Pork loin steaks or chops, boneless
3/4 cup (175 mL) beer
1/4 cup (50 mL) dark corn syrup
1/4 cup (50 mL) chopped onion
1 clove garlic, minced
3 tbsp (45 mL) prepared mustard
2 tbsp (25 mL) vegetable oil
1 1/2 tsp (7 mL) chili powder
Cooking Instructions Place pork in a plastic bag or non-metal sealable container. Combine remaining ingredients and pour over pork. Seal and refrigerate 4 hours or overnight, rotating the bag occasionally. Drain marinade into a small saucepan; boil 1 minute. Preheat barbecue on high; reduce temperature to medium. Place steaks on the grill; close barbecue cover and grill 6 to 8 minutes per side, basting frequently with the marinade. Serve with pasta salad and corn on the cob.
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