Pork Tip and Recipe

Alberta Pork offers this tip about pork tenderloin: "Pork tenderloin is the leanest cut of pork, with only 3 grams of fat per 3 oz. serving. A whole pork tenderloin cooks quickly on the grill in about 15-20 minutes. Try the following recipe as it features the healthy, all-Canadian duo of pork and beer!"  
BREW M QUE

Yield: 8

Cooking Time: 15 minutes

Preparation Time: 10 minutes

Ingredients

8 Pork loin steaks or chops, boneless

3/4 cup (175 mL) beer

1/4 cup (50 mL) dark corn syrup

1/4 cup (50 mL) chopped onion

1 clove garlic, minced

3 tbsp (45 mL) prepared mustard

2 tbsp (25 mL) vegetable oil

1 1/2 tsp (7 mL) chili powder

Cooking Instructions Place pork in a plastic bag or non-metal sealable container. Combine remaining ingredients and pour over pork. Seal and refrigerate 4 hours or overnight, rotating the bag occasionally. Drain marinade into a small saucepan; boil 1 minute. Preheat barbecue on high; reduce temperature to medium. Place steaks on the grill; close barbecue cover and grill 6 to 8 minutes per side, basting frequently with the marinade. Serve with pasta salad and corn on the cob.