This recipe was created by Sean with his kids. This is one of those times when it is good to bring work home.
hot Italian sausage
green and red peppers
1/2 cup pineapple juice concentrate
2 Tablespoons each soy sauce and brown sugar
1 teaspoon cumin
cayenne pepper to taste
Combine marinade ingredients. More cayenne can be added if you like a lot of heat, less if not. Pour over veal cubes; stir to coat. Let stand at room temperature for at least 15 minutes or up to 2 hours in the refrigerator for increased flavour. Soak wooden skewers in water 10 minutes to prevent burning. Thread marinated veal onto skewers, alternating with vegetable, sausage or fruit chunks. Broil or bbq 8 to 10 minutes turning once and brushing with extra marinade for first 5 minutes. Discard leftover marinade.
Yield: 4 servings