Bourbon Flank Steak Recipe

Bottom line here?  You don’t want to be outside for too long so plan on something that grills quickly.  One of our favourites is flank steak.  Here’s a recipe that we got from      

- 1/2 cup plus 2 tablespoons soy sauce
- 1/2 cup water
- 1/2 cup bourbon
- 3 tablespoons packed brown sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, finely minced
- Freshly ground pepper to taste
- 1 (2-pound) flank steak

Bourbon Flank Steak

 Combine first 8 ingredients in a large zipper-style plastic bag, mixing well. Add the steak; seal bag securely, removing as much air as possible, and place in a large bowl. Marinate for 8 hours or overnight in refrigerator, turning occasionally.
2. Remove steak from marinade, reserving marinade.
3. Grill, uncovered, over medium-hot coals (350* to 400*F / 175* to 205*C) 5 to 6 minutes on each side or until desired doneness, basting occasionally with reserved marinade. Discard any remaining marinade.
4. To serve, slice steak diagonally across the grain into thin slices. Makes 6 servings.

Its never too cold to barbecue

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