- 1 bottle Sauza Tequila Sunrise Marinade (available at the world’s best barbecue stores)
- Fresh grated ginger or ginger from a squeeze tube to taste
- 5lbs pork loin roast
Directions:
 Â
Assemble your ingredients.Â
 Â
Mix marinade and ginger in marinating container sized to be a close fit to the size of the roast.Â
Â
Remove netting/string ties from roast. Use a bamboo skewer or similar and put it all the way through the roast many times (perforate for marinade penetration).Â
 Â
Place pork roast in marinade fat side up after ensuring all sides are liberally coated.Â
 Â
Place roast in fridge and allow roast to marinate at least 3 hours, max about 12 hoursÂ
 Â
Roast the pork in high heat indirect keg at 450ºF - 500ºF with cherry wood smoke, flipping once or twice until internal temp reaches 130ºF.
 Â
Remove roast from grill at about 130 degrees, double wrap in heavy duty foil and place in a lined cooler with a towel or blanket to rest for at least 20 minutes. Internal temperature of pork will climb at least ten degrees.Â
 Â
Remove from foil, slice thin and plate. Pour some of the juice from the foil over top of the meat.Â