Next time you’ve got your head stuck in the fridge thinking “I really should eat a vegetable but the carrots are all gone and I have NO idea what to do next”, how about simple grilled cabbage? With a liberal dose of charring and some oil, salt and pepper, you can make a cabbage taste pretty scrumptious. Quarter the cabbage, brush with oil, salt and pepper and grill on medium until the leaves start to char and wilt. A little lemon once you’re finished is nice.
