Special Thanks to Pitmaster Andrew Plaza from Double Aces BBQ for sharing his three unique Tri-Tip recipes to help celebrate Alberta BISON in our July, Barbecue’N Across Canada recipe series.
This July, we’re bringing the bold, rich flavours of Alberta straight to your table with a series of mouth-watering recipes that celebrate our province’s iconic Noble farm-raised bison. Raised on Alberta’s open prairies, Nobel Bison offers a lean, hearty alternative to beef, and we’re showcasing it in three unforgettable ways, each recipe deeply rooted in local pride and smoky, summery goodness.
For something a little spicier, our Bison Skirt Steak Tacos deliver zesty, flame-grilled flavor. It’s a quick-cooked dish perfect for summer nights and pairs beautifully with bold, smoky tones.
ALBERTA BISON SKIRT STEAK TACOS
INGREDIENTS: Marinade
- ⅓ Cup Lime Juice
- ¼ Cup Pineapple Juice (no sugar added)
- 2 Tbsp Worcestershire sauce
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Garlic (minced)
- 2 tsp Smoke’s Cherry Chipotle Seasoning
- 2 tsp ground cumin
- 2 tsp chili powder
- 2 tsp SPG
- 1 tsp Smoked Paprika
- ½ tsp Chili or Red Pepper Flakes
- ¼ Cup Cilantro (chopped)
INGREDIENTs: Bison Skirt steak
- 1 x 1.5 – 2lb Bison Skirt Steak
- 1 Tbsp Oil (Canola or Vegetable)
- 4 Tbsp Blues Hog Rita’s and Fajitas
- 4 Tbsp Smoke’s Cherry Chipotle
- 4 Tbsp SPG
- ½ White Onion (diced)
- Pickled Red Onions
- Cilantro (for topping)
- Optional:
- 1 Large Poblano Pepper (ribs and seeds removed)
- 2 Bell Peppers (Red, Orange, Yellow, or Green) – depending on your preferences.
- Guacamole, Salsa, Salsa Verde, Sour Cream, Black Beans, Rice, Mexican Inspired Street Corn, Tomatoes, Lettuce, Cheese.
DIRECTIONS: MArinade
- Combine Ingredients in a large shallow bowl or a Ziplock bag.
- Add Bison Skirt Steak (already trimmed with silver skin removed)
- Refrigerate for at least 6 hours (best to overnight)
- Remove from refrigerator at least 30 minutes before grilling.
DIRECTIONS:
- Preheat grill to medium–high heat
- Prepare your tri-tip if needed by removing the fat cap and silver skin.
- Place skirt steak on grill and cook 3-5 minutes per side (or to your liking). Internal temperature 125°F – 135°F for medium rare-medium
- Remove from grill and let sit for up to 7 minutes (tent with foil if needed)
- Grill your veggies using the Brander Pan Pal, or Brander T-Topper Grill Pan to ensure best flavour and results (season with SPG and/or your favorite BBQ seasoning)
- Slice skirt steak against the grain into thin slices (I use an angle as well)
- Top your taco with whatever you like and however you enjoy it!
