Recipe of The Month: Hog Waller Rubbed Pork Chops

These pork chops are quick, easy, and grilled to perfection. They take just over 20 minutes from start to finish and are seasoned to perfection with one of our favourites: Hog Waller Pork & Rib Rub. So get grilling, friends, you’ve got a new go-to for dinner.





4 bone-in pork chops, at least 1” thick

Hog Waller Pork & Rib Rub

Oil of your choice 



STEP 1: Assemble your ingredients and preheat your grill to medium-high.


STEP 2: While the grill is heating, cut off any excess fat from the chops. No one wants a chop full of grizzle. NO ONE.


STEP 3: Now, take those beauties and drizzle them with oil. Flip ‘em around, rub the oil into them; get in there real good.


STEP 4: Season the greased-up chops with the Hog Waller Pork & Rib Rub. Be generous here; season, flip, rub, and repeat.


STEP 5: When the grill is hot, give it a good cleaning. Next, place the pork on that sparkling clean grate, and then turn the heat down to medium. Close the lid and cook for 3-4 minutes.


STEP 6: Flip the chops and continue to cook for another 3-5 minutes, or until a meat thermometer inserted in the thickest part of the thickest chop reads 145 degrees Fahrenheit.


STEP 7: Remove the pork from the grill and tent it with foil; let it rest for about five minutes. Do not skip this step, it keeps the chops juicy as heck.


STEP 8: And, as our good friend and mentor, Porky the Pig says, that’s all, folks!

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