Food For Thought

Flavourize Your Summer (Part 2) – Sauces, Marinades & Other Great Flavour Enhancers

Flavourize Your Summer (Part 2) – Sauces, Marin...

Flavourize Your Summer (Part 2) – Sauces, Marinades & Other Great Flavour Enhancers. In Part 1 of our "Flavourize Your Summer" blog series, we explored spices and rubs. If you...

Flavourize Your Summer (Part 2) – Sauces, Marin...

Flavourize Your Summer (Part 2) – Sauces, Marinades & Other Great Flavour Enhancers. In Part 1 of our "Flavourize Your Summer" blog series, we explored spices and rubs. If you...

To Wedge, Or Not To Wedge | Smoked Fries 2-Ways

To Wedge, Or Not To Wedge | Smoked Fries 2-Ways

TO WEDGE, OR NOT TO WEDGE | SMOKED FRIES 2-WAYS. Special thanks to Chef Andrew Plaza from Double Ace Backyard Barbecue for creating this recipe for the Barbecues Galore 2024...

To Wedge, Or Not To Wedge | Smoked Fries 2-Ways

TO WEDGE, OR NOT TO WEDGE | SMOKED FRIES 2-WAYS. Special thanks to Chef Andrew Plaza from Double Ace Backyard Barbecue for creating this recipe for the Barbecues Galore 2024...

Halifax Inspired Donairs

Halifax Inspired Donairs

Special thanks to Chef Andrew Plaza from Double Ace Backyard Barbecue for creating this recipe for the Barbecues Galore 2024 World of Barbecue series featuring authentic Canadian favourites throughout July.

Halifax Inspired Donairs

Special thanks to Chef Andrew Plaza from Double Ace Backyard Barbecue for creating this recipe for the Barbecues Galore 2024 World of Barbecue series featuring authentic Canadian favourites throughout July.

Flavourize Your Summer with Spices & Rubs – Part 1 of 2

Flavourize Your Summer with Spices & Rubs – Par...

Ready To Savour the Flavour? The world of grilling and barbecuing is constantly evolving with new and innovative flavour enhancers hitting the market every season. From rubs to spices, sauces...

Flavourize Your Summer with Spices & Rubs – Par...

Ready To Savour the Flavour? The world of grilling and barbecuing is constantly evolving with new and innovative flavour enhancers hitting the market every season. From rubs to spices, sauces...

Mussels on the Half Shell with Parmesan and Garlic

Mussels on the Half Shell with Parmesan and Garlic

Mussels on the Half Shell with Parmesan and Garlic recipe. Special thanks to our friends at www.Weber.com for permission to use this recipe as our 2024 World of Barbecue series...

Mussels on the Half Shell with Parmesan and Garlic

Mussels on the Half Shell with Parmesan and Garlic recipe. Special thanks to our friends at www.Weber.com for permission to use this recipe as our 2024 World of Barbecue series...

Cedar Plank Salmon with Lemon Butter

Cedar Plank Salmon with Lemon Butter

Cedar Plank Salmon with Lemon Butter Special thanks to our friends at www.Weber.com for permission to use this recipe as our 2024 World of Barbecue series features Canadian favourites throughout...

Cedar Plank Salmon with Lemon Butter

Cedar Plank Salmon with Lemon Butter Special thanks to our friends at www.Weber.com for permission to use this recipe as our 2024 World of Barbecue series features Canadian favourites throughout...

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