FROM FLAMES TO FAMILY FEASTS: MOM’S, DAD’S & KIDS LOVE TO GRILL
Grilling in Canada is more than just a way to cook – it’s how we connect. Whether it's the aroma of burgers on a summer afternoon, ribs sizzling beside corn on the cob, or a snowy steak night in January (because we’re built different), barbecue is woven into the fabric of Canadian life.
We grill to celebrate long weekends, to host loved ones, to watch the game, or just because it’s Tuesday and we’ve got leftover wings to crisp. But how did this tradition get started, and what makes it so uniquely Canadian?
Let’s dig into it.
WHERE IT ALL BEGAN: A BRIEF HISTORY OF BBQ
The origins of barbecue trace back centuries, starting with Indigenous tribes in the Caribbean and the Americas. These early communities cooked meat low and slow over open flames – a method known as "barbacoa" by the Taíno people. As this cooking style spread, it evolved into many regional techniques, from Southern U.S. pit barbecue to the modern gas grills we fire up today.
In Canada, early settlers and Indigenous communities also gathered around open fires – out of necessity and tradition. These fire pits were places for cooking and storytelling, laying the foundation for today’s backyard feasts.
By the mid-1900s, DIY brick grills and charcoal barbecues were staples in Canadian homes, kicking off a new era of outdoor cooking.
WHAT MAKES GRILLING CANADIAN?
You could say it’s the snow. Or the maple marinades. But really, it’s about community. Grilling in Canada brings together diverse cultures, ingredients, and traditions. From Brazilian Picanha Steak & Lobster Tail to Beer Butter Bourbon Venison Burgers – what we grill is as multicultural as our country.
➡️ Check out 80+ International Barbecue Recipes we shared in 2024.
WHAT YOU NEED TO GRILL LIKE A CANADIAN
Looking to bring your backyard BBQ game to the next level? Here’s what you need to get started:
Gas Grills
Perfect for fast, weeknight dinners or weekend parties. Choose from compact 2-burners to massive 6-burner beasts. Top Pick: Broil King Baron or Napoleon Rogue Series – great for even heat distribution and that perfect sear.
Charcoal Grills
Love that smoky, authentic flavour? Charcoal is the way to go. Top Pick: Weber Kettles or Kamado-style grills such as Big Green Egg or Kamado Joe – for slow-cooking ribs or smoking brisket to perfection.
Pellet Grills
Set it and forget it. Pellet grills combine tech with tradition, letting you infuse wood-fired flavour with minimal fuss. Top Pick: Traeger Grills or Yoder Smokers – for flavour-packed roasts, ribs, and more.
Electric Grills
Perfect for small patios or urban balconies with fire restrictions. Top Pick: Napoleon Rogue EQ™ 365 – sleek, eco-friendly, and surprisingly powerful.
Accessories
Don’t forget the essentials – thermometers, wood charcoal, BBQ covers, brushes, tools & gadgets, grease tray liners and a Brander Outdoor Cooler for your patio drinks.
➡️ Need help picking the perfect grill for Dad? Check out our Father’s Day Grill Recommendations.
➡️ Not sure which thermometer to choose? We’ve got a full breakdown to help: Demystifying BBQ Thermometers
THE SIZZLE OF SUMMER: FATHER’S DAY & BBQ SEASON
There’s no better time to fire up the grill than Father’s Day weekend. Whether Dad's a steak master, a burger flipper, or a woodchip wizard, a barbecue is the ultimate gift for the guy who does it all.
Looking for gift ideas? Stop by one of our six Canadian-owned and operated stores in Alberta or Ontario, or check out our online Father’s Day Gift Guide for high-end grills and essential accessories.
Pro Tip: Don’t forget to ask us about Promotional $aving$ on now. Right now, we’ve got sizzling deals like:
➡️ It’s Getting Hot In Here: Save 50–70% off Brander Thermometers
➡️ The Brander Griddle Blowout – save up to $200 on select gas griddles with a lid and warming rack
➡️ Our Sterling Summer Special – a full grill bundle starting at just $649.99, complete with a $175 bonus accessories package
Because let’s be real … Dad deserves the best.
COMING SOON: THE CANADIAN GRILL BRANDS YOU NEED TO KNOW
Canada isn’t just a country of grillers – it’s also home to some of the world’s best barbecue brands.
Stay tuned for Part 2 of this blog launching July 1st (Canada Day!), where we take a deep dive into the history of Canadian-made grills – from Broil King to Crown Verity and beyond. We’ll explore how these brands started, what makes their gear special, and why buying Canadian-built matters.
Trust us – you won’t want to miss it.
GRILL TOGETHER, EAT BETTER
No matter how you like to grill – gas, charcoal, pellet, or electric – the heart of barbecue in Canada is all about connection. It’s about gathering with loved ones, sharing delicious food, and creating memories that last longer than the marinade.
So, fire it up, get creative, and keep the flames of this Canadian tradition burning strong.
Barbecues Galore has everything you need to make your backyard your happy place – from grills to gear to expert advice. Visit us in-store or online to get started.
