Master Your Grill

Chilean barbecue

Barbecue Lessons from Chile

Pablo is a friend of ours that is spending some time in Chile this year. He graciously offered to send us a primer on grilling in Chile and here it...

Barbecue Lessons from Chile

Pablo is a friend of ours that is spending some time in Chile this year. He graciously offered to send us a primer on grilling in Chile and here it...

Turkey in pizza oven

Cook Outside Tip

Here's the tip: cook outside. No need to cook the turkey inside. You've got a superior turkey cooking machine just outside the back door.

Cook Outside Tip

Here's the tip: cook outside. No need to cook the turkey inside. You've got a superior turkey cooking machine just outside the back door.

Turkey giblets

Giblet Tip

My grandma used to love eating the turkey neck at Christmas. She'd stake a claim to it early on Christmas day. "I'll be having the neck", she'd say. Ok, grandma,...

Giblet Tip

My grandma used to love eating the turkey neck at Christmas. She'd stake a claim to it early on Christmas day. "I'll be having the neck", she'd say. Ok, grandma,...

Grilled Halloumi

Grill Cheese Tip

Of course, we all know that we can use a huge variety of cheeses to put something or something that we've grilled, but how often do you grill cheese all...

Grill Cheese Tip

Of course, we all know that we can use a huge variety of cheeses to put something or something that we've grilled, but how often do you grill cheese all...

Jojo's bbq

Jojo's BBQ

Jody had an old RV and a dream. Now Jody is the kingpin ("queenpin"?) of a thriving barbecue enterprise on wheels that churns out some tasty, lip-smackin' barbecued food.

Jojo's BBQ

Jody had an old RV and a dream. Now Jody is the kingpin ("queenpin"?) of a thriving barbecue enterprise on wheels that churns out some tasty, lip-smackin' barbecued food.

Barbecue on fire

Should I Use Lava Rock?

We spend thirty years in the barbecue business trying to get away from an under-performing material and some people want to drag us backwards.  

Should I Use Lava Rock?

We spend thirty years in the barbecue business trying to get away from an under-performing material and some people want to drag us backwards.  

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