These four-pound bags of Weber wood chunks come in five delicious flavours for endless possibilities! Weber wood chunks are a little bigger than most - say, about the size of a 10-year-old's fist or seven loonies, piled on top of one another. You don't have to be born with a banjo or sleep beside your smoker, night after night, to get some smoke flavour into your food. Nowadays, anybody can do it, using any kind of barbecue. We've got all the supplies (and free advice) you need. And we're not just blowing smoke.
Apple is so sweet and mild, grillers and smokers cherish it for the light, fruity flavour it imparts to food. It's great for poultry, game birds and pork and it adds a delightful dimension to the taste of ribs and chops and even ham. It's also good with beef. (Weird but true.) Apple wood chunks are for pros and novices. The flavour is often described as being elusive but there. Which is, as Goldilocks says, 'Just right.' (Though why you would listen to a porridge expert is beyond us.)