Using a thermometer doesn't mean you always need to constantly take your food out to give it another poke. With the Redi Chek mini thermometers designed for beef and poultry, you can stick one in each meat item you're cooking and leave it there until you're done. The only labels on these thermometers are to tell you that it's done cooking, so you don't even need to worry about the exact numbers of it all. 

Features

• Heat resistant glass lenses
• Four thermometers, two for poultry and two for beef
• Stainless steel housing
• Made for use in ovens or on grills