This easy-to-make zesty twist will amaze anyone that tries it in your next barbecue, check the Mexican-Style Corn on the Cob Recipe to learn it! This flavourful recipe combines grilled sweet corn with a creamy spread and a spicy cheese topping for a mouthwatering side dish that’s sure to impress. Perfect for summer cookouts, this corn will be the star of your next gathering.
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We showcase carefully selected weekly recipes that feature barbecued favourites from around the world. We're highlighting dishes from Mexico this May. We encourage you to try something new and share your thoughts by leaving a review on Google.
Mexican-Style Corn on the Cob Recipe
Serves: 4 | Prep. Time: 25 minutes
Ingredients:
-
Spread:
- 3 tablespoons of mayonnaise
- 2 tablespoons of sour cream
- 1 tablespoon of fresh lime juice
Topping:
- 3 tablespoons of grated cotija or Parmigiano-Reggiano® cheese
- 3/4 teaspoon of prepared chili powder
- 1/4 teaspoon of chipotle chili powder
Corn:
- 4 ears fresh corn, husked
Directions:
STEP 1: Prepare the grill for direct cooking over medium heat (350°F to 450°F).
STEP 2: In a small bowl, combine the mayonnaise, sour cream, and lime juice. Mix well to create the spread.
STEP 3: In a second small bowl, combine the grated cheese, chili powder, and chipotle chili powder. Mix well to create the topping.
STEP 4: Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until the kernels are browned in spots and tender, about 10 to 15 minutes, turning occasionally.
STEP 5: Remove the corn from the grill and immediately smear the spread all over each ear of corn.
STEP 6: Season the corn evenly with the topping mixture.
STEP 7: Serve right away and enjoy the vibrant, spicy flavours of Mexican-Style Corn on the Cob!
Recipe originally provided by our friends at Weber.
Bring the taste of Mexico to your backyard with this deliciously smoky and creamy corn on the cob. It’s the perfect addition to any summer feast!
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