At Barbecues Galore we love cooking our salmon filets on cedar planks. Customers new to this technique often ask us how it's done so we put together the following picto-recipe. There are lots of variations on this simple technique so feel free to experiment.

Soak plank for at least half an hour.

Preheat BBQ.

Place salmon on plank, on BBQ. Use medium / high heat.

Cook until flaky in centre. Remember, the plank is supposed to burn and smoke.

Enjoy.

 

Here are some other recipes using cedar planks!

• Cedar Planked Brie with Oyster Mushroom
• Planked Pears
• Planked Pears With Blue Cheese
  
• Planked Crab Cakes with Thai Cucumber Relish
• Beef Tenderloin with Smoky Mashed Potatoes
• Cedar Planked Salmon Basic