Only the pro's look to smoke their wood chips in a cast iron smoker box. Put it just about anywhere - we mean anywhere (inside the cookbox that is) and you'll get professional results like you've been doing it for years. Place on the flavourizer bars, the grills, on a stainless steel plate, lava rocks, or just about anything else and this beauty will start smoking like its the 1950's.
Grill Pro's Cast Iron Smoker Box offers a durable and high quality option driven to optimize heat retention which gives you maximum smoke-ability. Simply soak your wood chips, place inside the smoker box, put the box on the grill and voila, high quality smoking.
- Cast Iron construction built for durability and high quality heat retention
- Soak your wood chips for a minimum of 30 minutes before grilling - making sure your chips don't burn to quickly
- Please in a variety of different places, letting you place your food where you want
- Try with array of different flavoured chips - here giving you a multitude of tastes and smells