Montana Smoking Wood Chunks - You don't have to be born in the backwoods and sleep beside your smoker overnight to get some smoke flavour in your food. Anybody can do it - using any kind of barbecue. We've got all the supplies (and free advice) you need.
Apple - Apple is a mild smoke that provides a little fruitiness. This wood works best with more delicate meats such as poultry and fish as it won't overpower the meat. Apple also pairs very well with pork.
- Provides a subtle sweet, fruity flavour to your food.
- Can be used with many kinds of meat, such as pork, poultry and fish.
- 100% organic and pesticide free - safe for use on your grill
- Captures each tree's unique flavour by utilizing all of the tree's cells