Montana Smoking Wood Chunks - You don't have to be born in the backwoods and sleep beside your smoker overnight to get some smoke flavour in your food. Anybody can do it - using any kind of barbecue. We've got all the supplies (and free advice) you need.
- Provides a subtle sweet, fruity flavour to your food.
- Can be used with many kinds of meat, such as pork, poultry and fish.
- 100% organic and pesticide free - safe for use on your grill
- Captures each tree's unique flavour by utilizing all of the tree's cells
Hickory - Hickory is famous because of its commercial success. Adds a strong yet piquant flavour. The most traditional flavour of smoked foods, it gives a strong hearty smoke flavour. Famous for hams, bacon, pork, ribs & vegetables and is also perfect for pork, chicken and turkey.