Also known as Prague Powder #1, this pink salt is used for curing meats.  Blended pink so you can separate it from your other salts.  So if you're colour blind you may have to pay extra attention on those labels, or just risk it for the biscuit.

Curing salt is used as a preservative for charcuterie, to help slow bacterial and fungal growth.  Great for smoking bringing and smoking meats alike, this pink curing salt is needed in any expert griller's secret weapon stash.

• Used to slow or prevent spoilage from bacteria or fungal growth
• Great for smoking and brining diffident assorted meats 
• A blend of salt, sodium nitrate and FD&C red #3
• Do not use as a substitute for table salt or sea salt