These four-pound bags of Weber wood chunks come in five delicious flavours for endless possibilities! Weber wood chunks are a little bigger than most - say, about the size of a 10-year-old's fist or seven loonies, piled on top of one another. You don't have to be born with a banjo or sleep beside your smoker, night after night, to get some smoke flavour into your food. Nowadays, anybody can do it, using any kind of barbecue. We've got all the supplies (and free advice) you need. And we're not just blowing smoke.
Pecan wood chunks burn cool and produce a delicate flavour. Think of it as a subtle alternative to hickory. Use for lamb, chicken, pork, fish and cheese.