Special thanks to our friends at www.Weber.com for permission to use this recipe as our 2024 World of Barbecue series features Canadian favourites throughout July.
THIS RECIPE:
- Serves: 4 guests
- Prep Time: 15 minutes
- Marinating Time: 2 hours
- Smoking Time: 1:30 – 2:00 Hours
INGREDIENTS:
WING RUB
- 4 lbs. of whole chicken wings with wing tips
- 2 tablespoons Weber Seasoning Salt
PEACH BBQ SAUCE
- 1½ cups tomato ketchup
- 1 cup peach purée (blended canned peaches
- ½ cup peach nectar
- ¼ cup apple cider vinegar
- ½ cup Crown Royal Peach Canadian Whiskey
- 1 tablespoon chili powder
- 1 tablespoon cumin powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt, Pepper and Hot sauce to taste
INSTRUCTIONS:
- Season the chicken wings with seasoning salt and place in the fridge for at least 2 hours.
- In a blender purée peaches until it is smooth in texture.
- To a saucepan add all sauce ingredients and bring to a simmer over medium-low heat and allow to reduce by 1/3 stirring occasionally.
- Prepare the Weber Smokey Mountain Cooker, using the minion method, for smoking heat (250°-275°F).
- Smoke the wings until an internal temperature of at least 150°F is reached to begin brushing the sauce over the wings on both sides.
- Continue applying the BBQ sauce every 15 minutes until the wings reach an internal temperature of at least 165°F (best enjoyed around 180°F-190°F).
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