Grilled Jamaican Style Collard Greens

Special thanks to our friends at Broil King.com for permission to use this recipe in our 2024 World of Barbecue series as we feature Jamaican-inspired recipes throughout September.

Try this twist on southern-style collard greens with lots of fresh tomatoes, scotch bonnet peppers, and coconut milk.

  • Serves: 4-8 People
  • Prep Time: 20 Minutes
  • Grilling Time: 20 Minutes

INGREDIENTS

  • 2 large bundles collards
  • 500 g chopped tomatoes
  • 1 can coconut milk
  • Honey
  • Apple Cider Vinegar
  • Scotch bonnet hot sauce
  • Vegetable oil

DIRECTIONS

  1. Preheat grill to 500°F (260°C)
  2. Oil whole collard leaves and place directly on the grill to lightly char one side
  3. Chop collards and add to a roasting pan with tomatoes. Turn down BBQ to 350°F (177°C) and cook until the liquid from the tomatoes has evaporated
  4. Add coconut milk and add honey, vinegar, and scotch bonnet sauce to your taste
  5. Cook down coconut milk until sauce begins to thicken and serve

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