Get ready to add a burst of flavour to your grill with the Mexican Grilled Beef Ribs recipe – a must-have for your recipe collection! With a quick and easy marinade and fast cooking time, these ribs are perfect for busy weeknight meals or laid-back weekend barbecues. Let's dive into the details!
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Mexican Grilled Beef Ribs Recipe
Serves: 2-4 | Prep. Time: 1 hour
Ingredients:
- 10-12 pieces of Flank Cut Beef Short Ribs
- 3 tbsp Maggi Seasoning
- 2 tbsp Worcestershire Sauce
- 1 Lime (zested and juiced)
- 2 Cloves of Garlic (minced)
- 1 tsp Fresh Pepper
- 1 tsp Sugar
Serve With:
- Tortillas
- White Onion
- Cilantro
- Limes
- Grilled Spring Onions
- Rice and Beans
Directions:
STEP 1: In a bowl, combine: Maggi seasoning, Worcestershire sauce, lime zest and juice, minced garlic, pepper, and sugar to create the marinade.
STEP 2: Place the beef ribs in a double-seal plastic bag, ensuring they are not touching each other. Pour 3/4 of the marinade over the ribs, seal the bag, and remove all the air. Let it marinate for at least 1 hour (or overnight for maximum flavour, just make sure to use half the lime juice for overnight marinating).
STEP 3: Remove the ribs from the bag and pat excess marinade off of each piece.
STEP 4: Preheat your Broil King grill on high over 2 burners. Once the grill is scorching hot, place the ribs and spring onions on it. Grill for 2-3 minutes on each side to get a good sear and char. Check the internal temperature of the ribs, aiming for roughly 130°F internal temperature.
STEP 5: Baste the ribs with the excess marinade for extra flavour and char.
STEP 6: Once cooked to your liking, remove the ribs and onions from the grill and let them rest for a couple of minutes.
STEP 7: Serve the ribs with your choice of accompaniments, such as salad, rice and beans, or as tacos with white onion, cilantro, grilled spring onion, and lime wedges.
Recipe originally provided by our friends at Broil King!
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