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Food For Thought
Pineapple Spears in Coconut Marinade Recipe
Full disclosure on this one: grilled pineapple is delicious, cooking pineapple on skewers is fun and the coconut marinade was super tasty BUT marinating the pineapple overnight was a waste...
Pineapple Spears in Coconut Marinade Recipe
Full disclosure on this one: grilled pineapple is delicious, cooking pineapple on skewers is fun and the coconut marinade was super tasty BUT marinating the pineapple overnight was a waste...
Chicken Yakitori Recipe
This recipe is drop-dead easy and incredibly tasty. Everyone loves the taste and serving it right on the skewers is always a hit – especially with the kids.
Chicken Yakitori Recipe
This recipe is drop-dead easy and incredibly tasty. Everyone loves the taste and serving it right on the skewers is always a hit – especially with the kids.
Undisputed King of all Barbecue Roasts Recipe
12 rib Pork loin rib half, with a pineapple glaze and apple nut stuffing.
Undisputed King of all Barbecue Roasts Recipe
12 rib Pork loin rib half, with a pineapple glaze and apple nut stuffing.
Vietnames Grilled Pork Recipe
Most of us are used to this pork being chopped into bite sized pieces and served over rice noodles as part of the delicious 'bun' served in Vietnamese restaurants. For...
Vietnames Grilled Pork Recipe
Most of us are used to this pork being chopped into bite sized pieces and served over rice noodles as part of the delicious 'bun' served in Vietnamese restaurants. For...
Bourbon Flank Steak Recipe
Bottom line here? You don’t want to be outside for too long so plan on something that grills quickly. One of our favourites is flank steak. Here’s a recipe that...
Bourbon Flank Steak Recipe
Bottom line here? You don’t want to be outside for too long so plan on something that grills quickly. One of our favourites is flank steak. Here’s a recipe that...
Dry Turkey On The Barbecue
I want to cook my turkey on the barbecue this year but I'm worried about it drying out. Any advice?
Dry Turkey On The Barbecue
I want to cook my turkey on the barbecue this year but I'm worried about it drying out. Any advice?