Known as the "Godfather of the Grill," Chef Ted Reader has led an amazing culinary journey that has led to product innovation, entertainment, publications, and of course, winning multiple awards. Due to his success, he's been able to bring the world of barbecue into the lives of thousands, maybe even millions.
Not to brag but...
Here are just a few of Chef Ted's achievements:
- Cookbook of the Year for the 2014 Single-Subject Cookbook at The Taste of Canada Food Writing Awards for Gastro Grilling
- 2011 Guinness Record for World's Largest Hamburger
- 2nd Place National Post's BBQ Sauce
- Professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College
- Ted has written over 21 cookbooks, to name just a few:
- Beerlicious: The Art of Grillin’ and Chillin’
- The Complete Idiot’s Guide to Smoking
- Napoleon’s Everyday Plank Grilling
Ted Reader BBQ Rubs and Sauce
Made in small batches, we can safely say each and every one of these jars of Crazy Canuck Sauce is made directly by Ted Reader himself. No seriously, he joins the team every time on his small batches to ensure a high level of quality control, making sure every jar is constructed perfectly for you.
Perfectly paired with ribs and chicken or slathered on some delicious pulled pork.
Ted Reader's Original Bonedust has been a staple of his since he created it back in the 90's. Yeah, you read that right, kiddos. This spice has been in the works since before some of you Gen Z folks were on Tik Tok.
This seasoning pairs perfectly with just about anything you can think of, including: chicken, ribs, steak, shrimp, and so much more. The perfect blend of 13 spices and herbs, this rub is gluten-free, vegan, and fat-free.
Ted Reader had so much success with his Original Bone Dust that he branched out and created this mouthwatering Bone Dust Steak Rub. No, seriously, you'll be borderline drooling just lathering this on your favourite cut, let alone when you're eating it.
This rub is the perfect blend of ground black pepper, garlic, onion, coriander and just a hint of dill. Be careful not to over season, you don't want to lose the fantastic flavor of the meat! This rub helps bring the best flavour out of your favourite cut of steak or even lamb.
Built from Ted Reader's original bone dust seasoning, he concocted his new and improved edition: the Bollywood Bonedust. With a perfect blend of Indian spices, your taste buds are in for the ride of their life.
Perfectly paired with ribs, chicken, burgers, chops, steaks, fish, veggies and even popcorn! Once you get a taste of this seasoning, it'll be a new staple in the pantry.
|A great all-purpose rub for those spice lovers out there. Add a kick of heat to ribs, chicken, burgers, steak, chops, fish, shellfish, veggies, and even popcorn too if you're bold enough|
|If you like that Caribbean flavour-packed spiciness in your food, you'll absolutely love this barbecue rub. Fair warning though, you may get addicted to the tasty mouthwatering satisfaction many spicy food lovers crave.|