Thank You to our barbecue friends at Broil King and Grill Master Jeremy for allowing us to share this great recipe in time for your Super Bowl party planning. This has all of your favourites in one bowl. Vegetables make a great garnish and they’re edible too! Our Perfect Steak Marinade Pickles are a great addition.
- Prep time: 25 min
- Cook time: 45 min
- Serves: 4-6
INGREDIENTS - FOR THE RIBS
- 1 rack of baby back ribs (membrane removed)
- Broil King® Perfect Spice Rub
-
Broil King® Perfect BBQ Sauce
FOR THE WINGS
- 1 lb. (.5 kg) of split chicken wings
- Broil King® Perfect Spice Rub
FOR THE PICKLES
- 1 bottle Broil King® Perfect Steak Marinade
- 700 ml (24 oz.) white vinegar
- 6 small cucumbers
FOR THE KC MAYO
- 2 tbsp. Broil King® Perfect KC BBQ Spice Rub
- 2 tbsp. honey
- 1 cup (250 ml) mayonnaise
FOR THE STEAK
- 1 Picanha (Sirloin Cap Steak) approx. 1 lb (.5 kg)
- Broil King® Perfect Steak Spice Rub
- peppers
- tomatoes
- lettuce
- onion
DIRECTIONS
- Dust the ribs on both sides and get them onto your Broil King Pellet grill on ROAST 350°F (177°C). Roast for approx. 4 hours.
- Dust and toss the chicken wings, then get them onto your Broil King Pellet grill on ROAST 350°F (177°C). Roast for approx. 1 hour.
- Mix the Perfect Steak Marinade and the vinegar in a pot and slowly bring it to a boil.
- Remove the tips from the cucumbers and slice them into 4 strips. Place them in a bowl and pour in the marinade. (This can be done the night before!).
- In a bowl mix the mayonnaise, honey, and BBQ Rub thoroughly, and refrigerate until served.
- Once the wings and ribs and cooked and ready to serve, move them from the grill to your oven, and keep warm at 200°F (93°C).
- Increase your grill temperature to GRILL 600°F (315°C).
- Grill the Picanha following the Perfect Steak Guide to the perfect doneness.
- Remove and slice.
- Prepare the bowl with lettuce as the garnish base. Fill with the wings, ribs, steak, and pickles.
- Nestle the KC Mayo in a small bowl in the middle.
- Garnish with vegetables.
GAME ON!