Get ready for greater grilling this year! In 2024, Barbecues Galore and our fantastic suppliers are bringing you recipes representing the ‘World of Barbecue’. Each week we will feature new recipes curated specifically to highlight barbecue favourites from countries around the world. We hope to inspire you to try something new and share your feedback with us by leaving a Google Review to let us know if you liked a recipe.
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We're starting off with the beautiful countries of Ukraine and Poland. Here's one of our favourite cheesy recipes that you need to try - White Cheddar Artichoke and Spinach Dip Recipe with Smoked Chicken
White Cheddar Artichoke and Spinach Dip Recipe with Smoked Chicken
Makes about 12 slices, feeds about 6 people.
Ingredients for White Cheddar Artichoke and Spinach Dip Recipe with Smoked Chicken:
- 2 8-ounce (227 grams) package cream cheese (at room temperature)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tsps. minced fresh garlic
- 3 Tablespoons chopped green onion
- 4 tsps. Cluck & Squeal All Purpose BBQ Seasoning
- 4 tbsps. fresh lemon juice
- 2 cup freshly grated white cheddar cheese, divided into equal portions (1 cup mixed in dip & 1 for melting on top) substitute the mixed portion with Asiago
- 1/2 tsps. Cluck & Squeal Tasty Hot!
- 1 cup fresh baby spinach chopped
- 2 1/2 cup or one can artichoke hearts (packed in water) rinsed then chopped
- 1 pound of unseasoned smoked skinless boneless chicken thighs chopped to your liking.
Directions for White Cheddar Artichoke and Spinach Dip Recipe with Smoked Chicken:
STEP 1: Begin your culinary adventure by setting your smoker to 350°F.
STEP 2: Toss the cream cheese into a mixing bowl and beat it until it's smooth. Then, stir in your mayonnaise, sour cream, Cluck & Squeal All Purpose BBQ Seasoning, and Cluck & Squeal Tasty Hot!
STEP 3: Add 1 cup of your cheddar cheese, spinach, and artichoke. Then Mix it up until it's smooth again.
STEP 4: Then, with a spoon, stir in your smoked chicken and lemon juice until it's well combined.
STEP 5: Lastly, spread the mix into a 10" pie dish or a cast iron pan that's approximately the same size. Sprinkle your remaining cheddar cheese on top with the chopped green onions.
STEP 6: Smoke it for about 20 to 25 minutes or until the top is golden and bubbling.
STEP 7: Once that's done, remove it from your smoker and let it cool off before slicing and serving.
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Barbecues Galore has the best selection of barbecues, grilling accessories, patio furniture, outdoor heating supplies, and fireplaces in Canada. We pride ourselves on providing you with the best backyard experiences and home comfort possible. With locations in Calgary and the GTA, you can visit us in store or shop online. North Calgary Store: (403) 250-1558 | South Calgary Store: (403) 258-4440 | Burlington Store: (905) 639-5952 | Oakville Store: (905) 844-3224 | Etobicoke Store: (416) 546-3266
