Food For Thought
Blind Banana Recipe
For an introduction to dessert from the grill it doesn’t get any easier than this. Grilled spiced bananas with ice cream!
Blind Banana Recipe
For an introduction to dessert from the grill it doesn’t get any easier than this. Grilled spiced bananas with ice cream!
Recipe of The Month: Balsamic-Beer Flank Steak ...
This delicious steak can be served alone or the slices can be tossed in a salad with the hot marinade sauce used as dressing. This month’s recipe is courtesy of...
Recipe of The Month: Balsamic-Beer Flank Steak ...
This delicious steak can be served alone or the slices can be tossed in a salad with the hot marinade sauce used as dressing. This month’s recipe is courtesy of...
Muffy's Rib Recipe
Submitted by a loyal reader of our newsletter, Muffy, who cooks on a Big Green Egg charcoal barbecue. She says that her rib rub recipe below works well on both...
Muffy's Rib Recipe
Submitted by a loyal reader of our newsletter, Muffy, who cooks on a Big Green Egg charcoal barbecue. She says that her rib rub recipe below works well on both...
Buffalo Burger Recipe
This Buffalo Burger recipe is adapted from one of Ted Reader’s (www.tedreader.com). In honour of this month’s theme we made the burgers out of ground buffalo instead of beef. A...
Buffalo Burger Recipe
This Buffalo Burger recipe is adapted from one of Ted Reader’s (www.tedreader.com). In honour of this month’s theme we made the burgers out of ground buffalo instead of beef. A...
Different Cuts and Variety of Meats
We're shedding a bit of light (not too much) on The Variety Meats (say...wouldn't that be a good name for a band?). Now, nobody likes a good premium cut like...
Different Cuts and Variety of Meats
We're shedding a bit of light (not too much) on The Variety Meats (say...wouldn't that be a good name for a band?). Now, nobody likes a good premium cut like...
Recipe of The Month: Tart’n Tangy Barbecue Pork...
Featured in our April 2006 edition of the Hot Line all about Pork Yield. A delightful new way to try pork ribs. Goes well with corn on the cob and...
Recipe of The Month: Tart’n Tangy Barbecue Pork...
Featured in our April 2006 edition of the Hot Line all about Pork Yield. A delightful new way to try pork ribs. Goes well with corn on the cob and...