Food For Thought
Muffy's Rib Recipe
Submitted by a loyal reader of our newsletter, Muffy, who cooks on a Big Green Egg charcoal barbecue. She says that her rib rub recipe below works well on both...
Muffy's Rib Recipe
Submitted by a loyal reader of our newsletter, Muffy, who cooks on a Big Green Egg charcoal barbecue. She says that her rib rub recipe below works well on both...
Buffalo Burger Recipe
This Buffalo Burger recipe is adapted from one of Ted Reader’s (www.tedreader.com). In honour of this month’s theme we made the burgers out of ground buffalo instead of beef. A...
Buffalo Burger Recipe
This Buffalo Burger recipe is adapted from one of Ted Reader’s (www.tedreader.com). In honour of this month’s theme we made the burgers out of ground buffalo instead of beef. A...
Different Cuts and Variety of Meats
We're shedding a bit of light (not too much) on The Variety Meats (say...wouldn't that be a good name for a band?). Now, nobody likes a good premium cut like...
Different Cuts and Variety of Meats
We're shedding a bit of light (not too much) on The Variety Meats (say...wouldn't that be a good name for a band?). Now, nobody likes a good premium cut like...
Recipe of The Month: Tart’n Tangy Barbecue Pork...
Featured in our April 2006 edition of the Hot Line all about Pork Yield. A delightful new way to try pork ribs. Goes well with corn on the cob and...
Recipe of The Month: Tart’n Tangy Barbecue Pork...
Featured in our April 2006 edition of the Hot Line all about Pork Yield. A delightful new way to try pork ribs. Goes well with corn on the cob and...
Stilton Bacon Burger Recipe
This recipe and the one below were graciously submitted by some of our readers. In appreciation of their submissions they each received a $25 gift certificate. Thank you to everyone...
Stilton Bacon Burger Recipe
This recipe and the one below were graciously submitted by some of our readers. In appreciation of their submissions they each received a $25 gift certificate. Thank you to everyone...