Master Your Grill
Rabbits: What We Bet You Didn't Know
Instead of the good doctor we're having a chat with a rabbit expert. Teresa is the owner/operator of 'SeanAnam Rabbit Producers' in Erskine, Alberta
Rabbits: What We Bet You Didn't Know
Instead of the good doctor we're having a chat with a rabbit expert. Teresa is the owner/operator of 'SeanAnam Rabbit Producers' in Erskine, Alberta
Where's My Hasenpfeffer?!
Considering that nothing breeds like a rabbit we've made them our theme. Now, we're not cooking Hasenpfeffer on the barbecue - that's more of a 'cook it in a pot'kind of...
Where's My Hasenpfeffer?!
Considering that nothing breeds like a rabbit we've made them our theme. Now, we're not cooking Hasenpfeffer on the barbecue - that's more of a 'cook it in a pot'kind of...
Grilled Onion - Perfect Addition to Any Meal
Lots of recipes call for grilled, sweet onions. Grilling the onions brings out the natural sugars and, with a bit of olive oil and balsamic vinegar, is a scrumptious addition...
Grilled Onion - Perfect Addition to Any Meal
Lots of recipes call for grilled, sweet onions. Grilling the onions brings out the natural sugars and, with a bit of olive oil and balsamic vinegar, is a scrumptious addition...
Tip: Turning on the Barbecue in Cold Weather
Doing some grilling in really cold weather? Be careful when you're turning on your barbecue. The brass valves have stems that can snap if you force them too hard when...
Tip: Turning on the Barbecue in Cold Weather
Doing some grilling in really cold weather? Be careful when you're turning on your barbecue. The brass valves have stems that can snap if you force them too hard when...
Tipster: Use a ceramic stone.
Pay attention, this one is important: When you’re cooking pizza outside on a barbecue you need a ceramic cooking stone. Ok, you don’t really ‘need’ one. Not like you ‘need’...
Tipster: Use a ceramic stone.
Pay attention, this one is important: When you’re cooking pizza outside on a barbecue you need a ceramic cooking stone. Ok, you don’t really ‘need’ one. Not like you ‘need’...
Tipster: Brine your Bird
Brine your bird. The latest buzzword in the barbecue world is “brining”. Trust me: everybody’s doing it. The brine is basically a flavourful, saltwater solution that locks moisture into your...
Tipster: Brine your Bird
Brine your bird. The latest buzzword in the barbecue world is “brining”. Trust me: everybody’s doing it. The brine is basically a flavourful, saltwater solution that locks moisture into your...