Shawn says of the Broil King Keg: “It’s the total package. It’s efficient with charcoal, it’s reliable and it can do everything from super low smoking to high heat baking and grilling and, I love the cast iron cooking grill.”
Sean has this to say about the classic Big Green Egg: “I grew up with a gas barbecue on the back deck but was always intrigued by using charcoal. When I tried it, I fell in love with that smoky flavour. At first, I used the Egg to cook the ‘low and slow’ cuts; the stuff that takes over twenty minutes. Now, I use it for everything and I’m finding myself watching cooking shows on tv and reading food magazines; always looking for something new to grill. The Egg has made my transition to charcoal very user friendly and, because I’ve had such great results with my meals – I wouldn’t use anything else.”