Valentine's Day Lobster Tails Recipe

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Don't forget to see our other recipes we have for this Valentine's Day:

Valentine's Day Lobster Tails Recipe

Serves approx.: 2 to 4 | Prep Time: 30 min. | Grilling Time: 8 to 10 min.

 

Ingredients for Lobster Tails:

Directions for Lobster Tails:

STEP 1: To start, butterfly the lobster tails by slicing the top of the shell with butcher/poultry shears all the way to the base.

STEP 2: Pull the meat out gently, and place on top of the shell.

STEP 3: If it doesn't separate on its own, carefully score the top of the lobster flesh down the middle.

How to open lobster tail

    STEP 4: Melt your butter in a small microwave-safe bowl. Once the butter is liquefied, add in the KB High Tide Seafood Seasoning, pressed garlic, and lemon juice. Then, whisk to combine.

      STEP 5: Now, brush the lobster tail with your butter mixture/glaze. Don't use all of it because we'll need some for the next step.

        STEP 6: Cook the lobster tails with the meat side down for 5 minutes or until grill marks have shown. Flip over and grill for an additional 3 minutes or until the lobster turns opaque. During this process, brush the lobster with the butter mixture frequently so that the lobster doesn't dry out.

        STEP 7: Last but not least, plate the lobster and drizzle the lobster with a little butter drizzled overtop. Enjoy!

        The feast isn't over yet. Check out these recipes for the rest of our special Steak and Lobster Valentine's Dinner Recipes: 

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