Smoked Eggnog Cheesecake Recipe

Everyone loves a good glass of eggnog... but, have you tried a Smoked Eggnog Cheesecake? We didn't think so. Lucky for you, we've got our unique recipe ready for your indulgence.

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Try our other recipes that are a part of this year’s Christmas feast:

Smoked Eggnog Recipe

Ingredients for Smoked Eggnog:

  • 1 Cup Graham Cracker Crumbs
  • 3 Tbsps. Butter (melted)
  • 2 Tbsps. White Sugar
  • 3 x 8 oz. Cream Cheese (softened)
  • 1 Cup White Sugar
  • ¾ Cup Eggnog
  • 3 Tbsps. Flour 
  • 2 Large Eggs
  • 4 Tbsps. Rum 
  • Ground Nutmeg (pinch)

Smoked Eggnog Cheesecake Ingredients 

Directions for Smoked Eggnog:

STEP 1: Pre-heat smoker to 425°F

STEP 2Preheat oven to 325°F

STEP 3: Make the crust by mixing the graham cracker crumbs, melted butter, and sugar together in a medium bowl until well combined.

STEP 4: Spray 9” inch springform pan with cooking spray, line the bottom with parchment paper and press the mixture into the bottom.

STEP 5: Bake in the oven for 10 minutes; remove from the oven in the pan and allow the crust to cool.

Smoked Eggnog Cheesecake Recipe

STEP 6: While the crust is cooling, make the filling: Combine cream cheese, sugar, eggnog, and flour in a food processor; process until smooth. 

STEP 7: Blend in eggs, rum, and nutmeg.

STEP 8: Pour eggnog mixture into the cooled crust.

Smoked Eggnog Cheese Cake RecipeSmoked Eggnog Cheesecake Recipe

STEP 9: Smoke for 10 minutes at 425°F. to start.

Smoked Christmas Cheesecake RecipeSmoked Christmas Cheesecake Recipe

STEP 10: Then turn it down to 250°F and smoke for another 45 minutes, which will result in the edges becoming puffed with the surface being mostly firm. Remove and it let cool before you loosen the sides of the springform pan. Let cheesecake cool even more before removing the rim completely.

 Smoked Christmas Cheesecake RecipeSmoked Christmas Cheesecake Recipe

Want to taste last years hearty Christmas recipes? Start here:

Recipe written by barbecue enthusiast Andrew Plaza. Follow him on Instagram for more barbecue goodness by clicking here.

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