Delicious stuffing is one of those things that is known to be good, but for some reason it's just not typically made outside of Christmas and Thanksgiving. Well, that might be because you haven't tasted this Smoked Sausage, Ham, and Herb Stuffing Recipe yet. Try this instant classic stuffing recipe that'll make it on your go-to family dinner menu.

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Try our other recipes that are a part of this year’s Christmas feast:

• Appetizer: Everything Bagel Puffs with Smoked Cream Cheese Recipe
• Drink: Christmas Margarita Recipe
• Side Dish: Winter Wonderland Brussel Sprouts Recipe
• Main Course: Smoked Christmas Turkey Breast Recipe
• Dessert: Smoked Eggnog Cheesecake Recipe

Smoked Christmas Sausage, Ham, and Herb Stuffing Recipe

Ingredients for Smoked Christmas Sausage, Ham, and Herb Stuffing:

• 8 Cups Unseasoned Stuffing Cubes
• 1 Stick Butter (salted)
• 1 ½ Cups White Onion (diced)
• 3 Tbsps. Killer Hogs Texas Brisket Rub
• 1 Cup Celery (diced) Celery 
• 4 Garlic Cloves (finely chopped)
• 1 lb. Sweet Italian Sausage (with the casings removed) 
• 2 x 1” thick Ham Slices (diced)
• 2 ¾ Cups Low Sodium Chicken Broth
• 1 Large Egg (beaten)
• 1 Tbsp Rosemary (fresh, chopped)
• 1 Tbsp. Sage (fresh, chopped) 
• ¼ Cup Chopped Parsley
• ½ tsp Salt 
• ½ tsp Pepper

Directions for Christmas Sausage, Ham, and Herb Stuffing:

STEP 1: Preheat your smoker to 350°F.

STEP 2: Lightly spray a disposable tin pan with Duck Fat and add in the bread cubes.

STEP 3: Now, melt the butter in a large sauté pan. Add the onions and celery in the pan and cook over medium heat. Be sure to stir occasionally until the vegetables become soft.

STEP 4: Add your Killer Hogs Texas Brisket Rub and garlic. Then, stir and cook for 2 more minutes to lightly brown the garlic. 

STEP 5: Add the vegetables to the pan with the bread cubes. 

STEP 6:  Now, use the same pan you cooked the veggies with to cook the sausage. Be sure the sausages are cooked thoroughly and browned.

STEP 7: Add the browned sausage to the bread cubes and vegetables.

STEP 8: Next, dice up the ham and add them in the same mix.

STEP 9: Now add the chicken broth, egg, rosemary, sage, parsley, salt and pepper to the bread cube mixture and mix until the bread is soft and moistened.

STEP 10: Transfer the stuffing to your smoker and smoke it for 60 to 75 minutes, or until the bread is golden with a crisp on top.

• Christmas Brisket Recipe (Plus 5 other recipes)
  
  

Recipe written by barbecue enthusiast Andrew Plaza. Follow him on Instagram for more barbecue goodness by clicking here.

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