Food For Thought 2
Baba Ganoush Recipe
A delicious Baba Ganoush recipe! Our reviewer had this to say about it: "Actually, it's not too bad." Our egos swell. My side of the family loves, loves, loves eggplant. Fried, baked, poached or boiled is good. Grilled is heavenly. The famous roasted eggplant dip 'Baba Ganoush' (closely related to Baba O'riley) is a quick easy way to satisfy the family's cravings for aubergine goodness. Read more
Recipe of The Month: The Very Best Grilled Carrot Recipe
The cliché thing to do for Easter would be to talk about grilling cute little spring animals. Things like lambs and rabbits and ducklings. But, we’re above that. So we’re sharing our favourite recipe for grilled carrots. Honestly, they’re the tastiest carrots we’ve ever had here at The Hot Line.
Read moreGotta Have Mole
One of our favourite menu items here at The Hot Line is mole. That is, the Mexican sauce which contains chocolate, and not the tiny shrew-like creature that wrecks your lawn
Read moreGrilled Lemon Prosciutto Scallops
This Grilled Lemon Prosciutto Scallops recipe comes from a TV show hosted by ex-CFLer Matt Dunnigan - Road Grill featuring Broil King barbecues and a fired up host!
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Grilled Artichokes with Grilled Lemon Mayonnaise
Recipe courtesy Emeril Lagasse and www.foodnetwork.com. Place on a platter and top with the crumbled cheese. Drizzle with the grilled lemon mayonnaise and serve additional mayonnaise on the side for dipping. Read more
Barbecue Tipster | Grill Your Vegetables
For a simple vegetable dish on the barbecue, fill a grill topper with sliced, mixed vegetables (carrots, peppers, mushrooms etc.) and grill for about twelve minutes. Read more
