Master Your Grill
Want to look like a pro? One trade secret is to use indirect cooking. That means, you don't always have to hearken back to your caveman roots and cook right over the flame. Sometimes, the best thing to do is to take the food off the flame - keeping the outside burners of a three burner barbecue on, for instance, but turning the middle one off. Read more
The answer: it depends. It depends on what type of barbecue you buy. As with any other manufactured product, there are high-value products and there are low-value products. Don't forget to consider the long term availability of replacement parts for any barbecue you're considering. If you're buying a barbecue that's built in China by a company nobody's ever heard of before - it just might be hard to get parts for it down the road.
Ok, dads, here's a great tip for you (again, at no cost to you): A rib rack makes a great cookbook holder. "What", you say, "a thing that already provides boundless positive energy by allowing us to cook more ribs at the same time, is also capable of further benefit? Impossible." Yep, it's true.Read more