50+ Recipe Recap - The World of Barbecue Series from January – July 2024

July 31, 2024

Hello to our Hotline Newsletter subscribers!

We truly appreciate your continued support and hope you will share these recipes with friends and family.

For 2024 we chose the ‘World of Barbecue’ as our recipe theme in the hopes of inspiring your grilling by sharing meal ideas from countries around the world.

To save you time, below are links to over 50 great grilling recipes shared so far in 2024.

January - Ukraine & Poland
- White Cheddar Artichoke & Spinach DIP with SMOKED CHICKEN
  - https://barbecuesgalore.ca/blogs/food-for-thought/white-cheddar-artichoke-and-spinach-dip-recipe-with-smoked-chicken
- Herbed Rack of Lamb with Garlicky Beans
  - https://barbecuesgalore.ca/blogs/food-for-thought/herbed-lamb-racks-with-garlic-white-beans
- Classic Beef Chili
  - https://barbecuesgalore.ca/blogs/food-for-thought/classic-beef-chili-recipe
- Ukrainian Style Pork Stew
  - https://barbecuesgalore.ca/blogs/food-for-thought/ukrainian-style-pork-stew-recipe
February – Brazil
Chef Andrew Plaza’s Brazilian Picanha Steak & Lobster Tail
- - https://barbecuesgalore.ca/blogs/food-for-thought/valentines-day-feast-that-your-partner-will-love
    - DON’T FORGET: The Steak Oscar Topping (Oscar-Style Shrimp Béarnaise Sauce) Recipe:
  - https://barbecuesgalore.ca/blogs/food-for-thought/steak-oscar-style-shrimp-bearnaise-sauce-recipe
- Brazilian Moqueca de Camarao
  - https://barbecuesgalore.ca/blogs/food-for-thought/brazilian-moqueca-de-camarao-recipe
- Savoury Spicy Himalayan Pulled Pork Chile Verde
  - https://barbecuesgalore.ca/blogs/food-for-thought/pulled-pork-chile-verde-recipe
- Char-Grilled Oysters with Bacon–Bourbon–Ginger Butter
  - https://barbecuesgalore.ca/blogs/food-for-thought/grilled-oyster-recipe-with-bourbon
- Garlic Barbecued Scallops
  - https://barbecuesgalore.ca/blogs/food-for-thought/garlic-barbecued-scallops-recipe
March - Ireland & Italy
- Ultimate Pizza Dough - c/o our friends at Big Green Egg
  - https://barbecuesgalore.ca/blogs/food-for-thought/ultimate-pizza-dough-recipe
- Chopped Cheese Calzone c/o our friends at Gozney
  - https://barbecuesgalore.ca/blogs/food-for-thought/chopped-cheese-calzone
- Authentic Sicilian Pizza: Trapani Rianata c/o our friends at ALFA
  - https://barbecuesgalore.ca/blogs/food-for-thought/sicilian-pizza-trapani-rianata-recipe
- Italian Sausages and Glazed Nectarines on honey-mustard crostini - c/o our friends at Weber
  - https://barbecuesgalore.ca/blogs/food-for-thought/italian-sausage-and-glazed-nectarines-on-honey-mustard-crostini-recipe
- Chef Andrew Plaza - Shepards Pie Recipe with Leftover Smoked Brisket
  - https://barbecuesgalore.ca/blogs/barbecues-galore/shepards-pie-recipe-with-leftover-smoked-brisket
- Leg of Lamb with Hasselback Potatoes c/o our friends at Weber - March 26
  - https://barbecuesgalore.ca/blogs/food-for-thought/leg-of-lamb-recipe-with-dijon-mustard-and-hasselback-potatoes
- Pappardelle Bolognese Pasta with Himalayan Seasoned Salt - - c/o our friends at Cluck & Squeal
  - https://barbecuesgalore.ca/blogs/food-for-thought/pappardelle-bolognese-pasta-recipe
- Char Grilled Stuffed Peppers - c/o our friends at Big Green Egg
  - https://barbecuesgalore.ca/blogs/food-for-thought/char-grilled-stuffed-peppers-recipe
April – Spain
- Spatchcock Chicken
  - https://barbecuesgalore.ca/blogs/food-for-thought/spatchcock-chicken-recipe
- Spanish-Style Kebabs
  - https://barbecuesgalore.ca/blogs/food-for-thought/spanish-style-pork-kebabs-recipe
- Shrimp Scampi
  - https://barbecuesgalore.ca/blogs/food-for-thought/shrimp-scampi-recipe
- Smoked Paella
  - https://barbecuesgalore.ca/blogs/food-for-thought/smoked-seafood-paella-recipe
- Creamy Horseradish Sauce and Prime Rib Au Jus Recipes
  - https://barbecuesgalore.ca/blogs/food-for-thought/creamy-horseradish-sauce-and-prime-rib-au-jus-recipes
- Pellet Smoked Prime Rib
  - https://barbecuesgalore.ca/blogs/food-for-thought/pellet-smoked-prime-rib-recipe-with-honey-chipolte-butter-recipe
- Charcoal Fired Prime Rib
  - https://barbecuesgalore.ca/blogs/food-for-thought/charcoal-fired-prime-rib-roast-recipe
- Vegetarian Beet Burgers
  - https://barbecuesgalore.ca/blogs/food-for-thought/vegetarian-beet-burger-recipe
- Easy Smoked Deviled Eggs
  - https://barbecuesgalore.ca/blogs/food-for-thought/easy-spanish-smoked-deviled-eggs-recipe
- Tex-Mex Style Steak Fajitas
  - https://barbecuesgalore.ca/blogs/food-for-thought/tex-mex-style-steak-fajitas
May – Mexico
- Fiesta Fresh Pico de Gallo
  - https://barbecuesgalore.ca/blogs/food-for-thought/pico-de-gallo-recipe
- Jalapeno Popper Pizza
  - https://barbecuesgalore.ca/blogs/food-for-thought/jalapeno-popper-pizza-recipe
- Smoked Pork & Pineapple Carnita Tacos
  - https://barbecuesgalore.ca/blogs/food-for-thought/smoked-pork-and-pineapple-carnitas-with-cilantro-creama-recipe
- Smoky & Cheesy Refried Beans
  - https://barbecuesgalore.ca/blogs/food-for-thought/cheesy-and-smoky-refried-beans-recipe
- Mexican Inspired Huevos Rancheros
  - https://barbecuesgalore.ca/blogs/food-for-thought/mexican-inspired-huevos-rancheros
- Fire Roasted Corn & Black Bean Salsa
  - https://barbecuesgalore.ca/blogs/food-for-thought/fire-roasted-corn-black-bean-salsa-recipe
- Mexican Grilled Beef Ribs
  - https://barbecuesgalore.ca/blogs/food-for-thought/mexican-grilled-beef-ribs-recipe
- Smoked Chili con Queso
  - https://barbecuesgalore.ca/blogs/food-for-thought/smoked-chili-con-queso-recipe
- Mexican Style Corn on the Cob
  - https://barbecuesgalore.ca/blogs/barbecues-galore/mexican-style-corn-on-the-cob-recipe
June – South Asia & China
- Beer Butter Bourbon Venison Burgers
  - https://barbecuesgalore.ca/blogs/food-for-thought/beer-butter-bourbon-venison-burgers-recipe
- Smoked Beef Short Ribs
  - https://barbecuesgalore.ca/blogs/food-for-thought/smoked-beef-short-ribs-recipe
- Peanut Beef Satay Skewers
  - https://barbecuesgalore.ca/blogs/food-for-thought/fathers-day-peanut-beef-satay-skewers-recipe
- Honey Garlic Skewers
  - https://barbecuesgalore.ca/blogs/food-for-thought/honey-garlic-chicken-skewers-recipe
- Thai Shrimp and Watermelon Salad
  - https://barbecuesgalore.ca/blogs/food-for-thought/thai-shrimp-and-watermelon-salad
- Grilled Ahi Poke
  - https://barbecuesgalore.ca/blogs/food-for-thought/grilled-ahi-poke
- Short Rib Nigiri
  - https://barbecuesgalore.ca/blogs/food-for-thought/short-rib-nigiri
- Peking Style Rotisserie Duck
  - https://barbecuesgalore.ca/blogs/food-for-thought/peking-style-rotisserie-duck-recipe
July - Canada
- Canadian Pork Belly Ribs
  - https://barbecuesgalore.ca/blogs/food-for-thought/canadian-pork-belly-ribs
- Crown Royal Smokey Wings
  - https://barbecuesgalore.ca/blogs/food-for-thought/crown-royal-smokey-wings
- Maple Bourbon Beef Ribs
  - https://barbecuesgalore.ca/blogs/food-for-thought/maple-bourbon-beef-ribs
- Bacon-Wrapped Halibut Fillets
  - https://barbecuesgalore.ca/blogs/recipes/bacon-wrapped-halibut-fillets
- Cedar Plank Salmon with Lemon Butter
  - https://barbecuesgalore.ca/blogs/food-for-thought/cedar-plank-salmon-with-lemon-butter
- Parmesan & Garlic Mussels
  - https://barbecuesgalore.ca/blogs/food-for-thought/mussels-on-the-half-shell-with-parmesan-and-garlic
- Halifax Inspired Donairs
  - https://barbecuesgalore.ca/blogs/food-for-thought/halifax-inspired-donairs
- Fries Smoked 2 Ways
  - https://barbecuesgalore.ca/blogs/food-for-thought/to-wedge-or-not-to-wedge-smoked-fries-2-ways
- Paprika Rubbed Steaks with Pickled Onions
  - https://barbecuesgalore.ca/blogs/food-for-thought/paprika-rubbed-steaks-with-pickled-onions-recipe

What’s coming next??

August – France
September – Jamaica
October – Germany
November – USA
December – Greece

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